Offered: The Basic Cook Book Author: Marjorie Moulton Heseltine and Ula M. Dow Publisher: Houghton Mifflin Company Date Published: 1967 Edition: Fifth Edition, Revised
Binding: Hardcover Book Condition: Good Jacket Condition: No Dust Jacket
collectible mid-century culinary resource. Sturdy 1967 Fifth Edition, Revised of this celebrated beginner's cooking manual. Cover/Binding: Bound in clean, original, solid mustard-yellow cloth boards with sharp brown lettering on the front cover and spine. Spine is tight and structurally sound; hinges are completely intact and secure.Edges & Corners: Displays light shelf wear and mild rubbing to the spine ends and corners, commensurate with age.Interior Pages: Text block is secure and clean. Pages are generally clean and crisp. Free of heavy underlining and highlights.Content: Contains comprehensive, foundational recipes alongside historic sections on home canning, food preservation, family meal planning, and budget kitchen management. Measures: 8.5 x 6 x 1.75" with 724 Pages