We’re hiring prep, dish, expo, and line cooks to join our year-round team at our waterfront restaurant in Duck! We're looking for motivated team players who are eager to learn and we offer competitive pay and a great working environment.
What you might do (depends on experience):
-Work the hot line — grill, sauté, or fry
-Plate salads, apps, and desserts during service
-Coordinate orders and add the finishing touch to dishes as expo
-Prep food for the line
-Make desserts from scratch
-Wash dishes and help keep the kitchen clean and safe
Why work with us?
-Competitive starting pay
-Learn from experienced professionals
-Opportunity to advance if you're dependable, willing to learn, and a team player
-Year-round opportunities available
How to apply:
-Reply with a résumé or a summary of your relevant work experience
-Stop by Monday–Saturday, 2–4 PM, to fill out an application.
The Village Table & Tavern
Principals only. Recruiters, please don't contact this job poster.