A Japanese restaurant on the Eastside is seeking a Head Chef to lead our kitchen.
Pay: $25–$35 per hour, depending on experience.
Schedule: Four 10-hour shifts per week.
Responsibilities
• Oversee daily kitchen operations.
• Maintain food quality and presentation.
• Lead, train, and manage kitchen staff.
• Maintain food safety and cleanliness standards.
• Help create a respectful, positive team environment.
Qualifications
• Strong experience with Japanese cuisine.
• Prior kitchen leadership experience.
• Strong communication and teamwork skills.
• Organization and problem-solving skills.
• A professional approach under pressure.
To apply, reply to this ad with your resume or a brief summary of your relevant experience.
Principals only. Recruiters, please don't contact this job poster.