Garde manger - $29

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This book is a comprehensive guide to the art and craft of the cold kitchen, covering a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes.
Professional cooking technique · Culinary education

Only used for a college class (bought second-hand). Message me if interested!"

post id: 7955707917

posted: 2026-08-24 20:27

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Garde manger - books & magazines - by owner - sale - craigslist

This book is a comprehensive guide to the art and craft of the cold kitchen, covering a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and...