Working Chef to oversee every function of the kitchen to include purchasing, production, presentation and quality of food;
This is a hands on full time working chef Position
Responsible for all aspects of managing the kitchen and kitchen personnel
>Able to Maintain food costs, inventory control
>Ability to be creative with daily specials and new menu items
>Responsible for ensuring the quality of preparation of all menu items and proper handling/storage of all food items
>The ability to perform job functions with attention to detail, speed and accuracy
>Ability to cook from scratch and have thorough understanding of cooking techniques and procedures
>Ability to work with minimal supervision
>Guarantees the highest quality product reaches our guests
Qualifications:
Must be a clear thinker and able to remain calm and resolve problems using good judgment.
Must be able to work well with co-workers and lead by example.
Commitment to perfection and passion for food and guest satisfaction
Certified Professional Food Manager Certification
Good written and verbal communication skills
At least 5 years BOH management experience
Excellent culinary knowledge
Polite and professional, Friendly, outgoing personality with positive attitude
Reliable, flexible with Full and open availability to work days, nights and weekends & scheduled events as required.
Be in charge of managing and training kitchen staff, Comply with nutrition and sanitation regulations and safety standards
Foster a climate of cooperation and respect between co-workers
Skills
Proven experience as head chef
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Credentials in health and safety training
Principals only. Recruiters, please don't contact this job poster.