...
▲
favorite
favorite
hide
unhide
flag
flagged

Posted

Contact Information:

print

Local Farm-Raised Lamb - $10 (Iron River)

‹ image 1 of 7 ›
Local Farm-Raised Lamb 1
Local Farm-Raised Lamb 1 thumbnailLocal Farm-Raised Lamb 2 thumbnailLocal Farm-Raised Lamb 3 thumbnailLocal Farm-Raised Lamb 4 thumbnailLocal Farm-Raised Lamb 5 thumbnailLocal Farm-Raised Lamb 6 thumbnailLocal Farm-Raised Lamb 7 thumbnail
condition: new
make / manufacturer: Icelandic X
size / dimensions: Small-Medium

QR Code Link to This Post

Pasture-raised, grass-fed lamb with minimal grain supplements available by whole or half in late November. State inspected processing, custom cuts available if ordered by Saturday, 11/14/26.

$10/lb for half-lamb (likely between 17-26 lbs of processed meat) or $9/lb for whole. $8.50/lb if 2 or more whole lambs.

Individual cuts priced as follows: Christmas leg o' lamb $16/lb. Lamb shanks or riblets $11/lb. Lamb steaks or chops $12/lb. Ground lamb $10/lb (ground lamb package sizes vary, but average 1.5lbs each).

Call Otterridge Creek (7I5) 372-58O5 (landline), leave message for callback. Order now, first-come first-serve.

post id: 7999876725

posted:

♥ best of [?]

loading
reading
writing
saving
searching

refresh the page.