Excellent opportunity for a professional, full-service bartender managing his/her own bar. Ability to earn excellent tips from bar customers as well as tips from each server (no pooling tips). The bar is the perfect size for one bartender to manage. The position includes providing drinks for the restaurant, as well as full service for customers seated at the bar area. The candidate should have a minimum of 10 years of experience as a bartender and experience with Aloha is a plus. Must be clean, organized, outgoing, a good personality, teamwork, respectful, and able to multitask. Knowledge of all basic cocktails and martini drinks and ability to be creative and introduce craft beverage cocktails. Experience with inventory, ordering, and restocking. Available to work Wednesday - Monday 3:30 pm - 10:00 pm. Earned tips are paid daily. Only apply if you meet the minimum requirements. This is not a position to be trained as a bartender, you must already have the experience as a lead bartender for a busy fine-dining restaurant.
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