Minimum Qualifications:
-Previous experience working in food service industry.
-Knowledge of wine varietals and wine service is a plus but not required.
-Must be at least 18 years old to serve alcohol in Massachusetts.
-Must be able to work nights, weekends and holidays.
-Ability to work as a team member and carry out wine and food service policies and procedures.
-Restaurant POS experience preferred.
Necessary Knowledge, Ability and Skill:
-Ability to consistently deliver a high quality standard of service with an emphasis on continued improvement.
-General understanding of food and beverage operations.
-Good organizational skills and knowledge of customer service standards.
Our team is comprised of professionals who take pride in their craft and we are looking to add more like-minded individuals to the West End Family! If you enjoy being around people that are passionate about service and thrive in a team focused on excellence, we would love to hear from you! Candidates for these positions should be energetic, motivated and display a positive attitude.
Please include a copy of your resume or a list of your recent work history in your reply, thank you!
Principals only. Recruiters, please don't contact this job poster.