Key Responsibilities:
Oversee daily restaurant operations.
Supervise, train, and support team members.
Ensure excellent customer service and guest satisfaction.
Maintain cleanliness, food safety, and quality standards.
Manage employee schedules and labor costs.
Monitor inventory and assist with ordering supplies.
Handle customer concerns and resolve issues professionally.
Ensure smooth and efficient operations during each shift.
Qualifications:
Previous restaurant management experience - minimum of 4 years.
Strong leadership and communication skills.
Ability to multitask in a fast-paced environment.
Dependable, organized, and team-oriented.
Flexible availability, including weekends and holidays.
Principals only. Recruiters, please don't contact this job poster.