I HAVE A COMPLETE SET UP FOR DEEP FRYING ANYTHING! I HAVE DONE TURKEYS, CHICKENS, FISH, FRENCH FRIES. SWEET POTATOES AND ANYTHING YOU CAN THINK OF. DEEP FRYING MAKES IT EASY AND REALLY TASTY. INCLUDED ARE A LARGE STANLESS STEEL POT THAT CAN HOLD A 15 LB TURKEY, 2 DIFFERENT SIZE WOKS, AND A PROPANE BURNER .
TURKEYS A TAKE 3 MINUTES PER LB ... THAT MEANS A 15 LB TURKEY IS DONE TO PERFECTION IN 45 MINUTES! CHECKENS TAKE 5 MINUTES PER LB AND CHICKEN THIGHS ARE DONE WHEN THEY FLOAT TO THE SURFACE.
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MAHALO, ROGER