Many, many year’s experience cooking all stations of the line, including washing dishes and cleaning. I’m looking for a part-time job mainly for the weekend, Friday-Sunday. I have a good attitude and I am a team player. I’ve worked dive bars and I’ve worked 3 Michelin Starred restaurants, regardless of the cuisine or volume, whatever I do, I try to do my best. No bitching, no complaining, just get it done!
Creative pay is necessary please .
Principals only. Recruiters, please don't contact this poster.