• Serves patrons with food and beverages in a positive and friendly manner.
• Provides information to help food and beverage selections.
• Presents ordered choices in a prompt and efficient manner.
• Maintains dining ambiance with an enthusiastic attitude.
• Prepares room for dining Areas by filling condiments, wiping down condiment shakers with sanitary cloth.
a Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions.
• POS Transmits orders to kitchen by recording patrons' choices and identifying patrons' special dietary, food allergy's needs and special requests.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering patrons' choices from bar and kitchen and delivering accompaniments and condiments from service areas.
• Responds to additional patron requirements by inquiring of needs and observing dining process.
• Maintains table setting by removing courses as completed, (bus person will assist (replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
• Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills
and payments to host, and returning change or credit card and signature slip to patrons.
Server Qualifications/Skills:• General Math Skills
• Verbal Communication
• Customer Service
• Literate
• Diner Management Skills a Plus
• Resolving Conflict
• Teamwork
• Energy Level
• Thoroughness
• Professionalism
Experience: 3-5 years server experience
Please visit us and fill out an application. Thank you for you interest
Principals only. Recruiters, please don't contact this job poster.