We are hiring utility staff to assist with our kitchen at the hospital.
Core Responsibilities
Dishwashing & Sanitation: Operate and maintain commercial dish machines. Wash pots, pans, and silverware using a three-compartment sink.
Kitchen Maintenance: Clean and sanitize work surfaces, cooking equipment, hoods, and floor drains.
Waste Management: Empty trash cans, break down cardboard boxes, and manage compost or recycling bins.
Stock & Inventory: Distribute clean dishware and utensils to service areas. Receive and store food deliveries or supplies.
Key Qualifications
Physical Stamina: Ability to stand or walk for long periods and lift up to 50 pounds.
Safety & Compliance: Knowledge of basic health department sanitation guidelines and safe chemical handling.
Teamwork: Willingness to support cooks, chefs, and servers in a fast-paced environment.
Part time or Full time
Shifts : 630am-230pm, 7am-3pm, 2pm-9pm, 2pm-10pm
Weekly pay cycle
Applicants will be background checked and must have a clean record to be able to work with us.
Principals only. Recruiters, please don't contact this job poster.