Responsible for executing menu items and managing a dedicated station along the kitchen line during service.
Must have experience in a high volume bar/restaurant.
experience with :
• Sauté: Prepares pan-fried items, pasta, and complex sauces.
• Grill/Broil: Handles steaks, burgers, chicken, and other proteins requiring high heat.
• Fry: Manages deep fryers for appetizers, fries, and crispy elements.
Principals only. Recruiters, please don't contact this job poster.