Preparation: Making, stretching, and tossing pizza dough; preparing sauces, grating cheese, and slicing ingredients.Assembly & Cooking: Assembling pizzas based on company recipes and managing oven temperatures to ensure perfect crusts and toppings.
Quality Control: Inspecting the final product for presentation and taste.
Sanitation: Cleaning workstations, cleaning and sanitizing utensils and cooking equipment.
Inventory Management: Monitoring ingredient stock levels and notifying supervisors of shortages.
Required Skills & QualificationsExperience: Previous experience in a restaurant or pizzeria setting is often preferred.
Technical Skill: Proficiency with dough preparation
Team worker, attention to detail, communication skills.