We are looking for a dependable, experienced Lead Cook who can help run a busy kitchen and lead by example.
Responsibilities include:
Run the kitchen during assigned shifts
Maintain food quality and consistency
Keep ticket times moving
Lead and help train kitchen staff
Follow recipes and portion standards
Manage prep and communicate shortages
Control food waste
Maintain a clean, organized kitchen
Follow all food-safety and temperature procedures
Complete opening and closing duties
Communicate problems to management
We want someone who takes ownership, works independently, stays calm when busy, and makes sure the kitchen runs right.
Principals only. Recruiters, please don't contact this job poster.