The Kitchen Manager is responsible for the overall operation of the kitchen and making sure every shift runs efficiently, safely, and profitably.
Responsibilities include:
Lead, schedule, train, and hold kitchen staff accountable
Maintain food quality, consistency, and ticket times
Manage food ordering, inventory, prep, and shortages
Control food cost, portions, and waste
Maintain proper staffing and labor costs
Ensure a clean, organized, food-safe kitchen
Make sure recipes and cooking procedures are followed
Oversee opening and closing procedures
Maintain kitchen equipment and report needed repairs
Work the line and lead the team when needed
We want a hands-on manager who takes ownership of the kitchen, controls costs, develops the team, and keeps operations running smoothly.
Principals only. Recruiters, please don't contact this job poster.