Full-time hours • $19–$22/hour based on experience • Opportunity to grow into a long-term leadership role.
Great bagels take time, care, and people who take pride in their work. We’re looking for a Head Baker who brings all three.
We’re Matt and Katie, the husband-and-wife team behind Roll & Rise Bagels. We’re a family-owned bakery bringing new life to old tradition with handcrafted sourdough bagels, quality ingredients, and a whole lot of heart. Our bagels are hand-rolled, cold-fermented for 48 hours, kettle-boiled, and baked with purpose.
As we grow, we’re looking for someone excited to take ownership of the bake and build a real career with us.
WHO YOU ARE
You’re the person your team can count on. You show up on time, ready to work, and follow through. You care about getting the details right, and when your task is finished, you look for the next way to help.
You move with purpose, communicate respectfully, and pitch in wherever you’re needed. You notice when a teammate needs a hand, when something needs cleaning, or when the next batch needs attention—and you take action.
Above all, you take pride in making something exceptional, consistently.
WHAT YOU'LL DO
Help lead daily bagel production, from mixing and shaping through boiling and baking.
Follow recipes and fermentation processes carefully to deliver consistent quality.
Keep production moving while maintaining attention to detail.
Work alongside the owners and support the team through busy production days.
Maintain a clean, organized workspace and follow food safety practices.
Take initiative, solve problems, and help us improve as we grow.
WHAT YOU BRING
***MUST BE ABLE TO WORK SATURDAYS***
Reliability, a strong work ethic, and a team-first attitude.
Initiative and the willingness to go above and beyond.
Attention to detail and a commitment to quality.
The ability to stay focused and productive in a busy bakery.
At least 1 year of commercial Baking or production experience REQUIRED; sourdough or bagel experience is a plus.
The ability to lift and move up to 50 pounds, stand for extended periods throughout a shift, and regularly bend, stoop, reach, and perform repetitive tasks, with or without reasonable accommodation.
WHAT WE OFFER
Full-time hours.
Competitive pay based on experience.
Hands-on work alongside owners who care deeply about the product, the people, and the business.
The opportunity to take on meaningful responsibility and grow with our bakery.
A place to build a real career in your craft.
Ready to rise with us?
Send us your resume VIA EMAIL with a summary of your relevant experience, along with a short note about why you’d be a great fit. Tell us what you love about baking—and what taking ownership of your work means to you.
Roll & Rise Bagels
Handcrafted. Faith-Filled. Worth Waking Up For.
Principals only. Recruiters, please don't contact this job poster.