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Pasture Pork - $350
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Taking orders for half and whole hogs. Customer will need to pickup from the processor. Butcher Date in March 👈.
Located in Fulton, MO.
Pigs are raised on pasture and supplemented with grain/mineral, and we give hay during winter months. Half the grain intake as traditional pork. All the goodness that comes from soaking up vitamin D under the sun and having contact with the earth. Much higher Omega-3 profile, lower Omega-6.
Idaho Pasture Pigs have more marbling and a richer red coloring in their meat than traditional pork. Expect a pork steak to look more like a beef steak! Beautiful animals, exceptional meat!
Support a small farmer. Support pasture pork.
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Half Hog- $350
Whole Hog- $600
+ Processing Fees