compensation:Basic Salary: ¥300,000 per month Overtime Pay: Calculated at an additional 25% of the hourly rate based on your basic salary. Transportation: Fully covered
Join RUTH’S CHRIS STEAK HOUSE TOKYO, a world-renowned premium steakhouse, and work in a professional international kitchen environment.
🍰 YOUR MAIN ROLE
As a Pantry Cook, you will be responsible for:
• Preparing and baking desserts
• Preparing appetizers and salads
• Preparing ingredients for daily service
• Professional knife handling and cutting
• Maintaining excellent food quality and presentation
• Keeping your station clean, organized, and ready for service
• Working as part of a professional kitchen team
✅ WHAT WE ARE LOOKING FOR
Required:
• Minimum 2 years of professional kitchen experience
• Experience preparing desserts, appetizers, and salads
• Good knife skills and ingredient preparation skills
• Ability to work efficiently during busy service
• Positive attitude and strong teamwork
Preferred:
• Experience in a hotel, fine-dining restaurant, or Western cuisine
• Japanese language ability
• Experience working in an international kitchen
Non-Japanese applicants must have a valid working visa with at least 1 year remaining.
💰 SALARY & BENEFITS
• ¥300,000/month basic salary + overtime
• Overtime after 22:00: 1.25×
• 🍽️ Free staff meal every working day
• 🚆 Full transportation allowance
• 🏥 Social insurance, health insurance & pension
• 🌎 Professional international training
• 📈 Career development and promotion opportunities
• 💰 Potential performance bonus based on sales
⭐ WHY JOIN US?
This is an opportunity to develop your skills in a premium fine-dining environment while working with an international team and learning professional kitchen standards.
If you have solid kitchen experience, good knife skills, and enjoy preparing desserts, appetizers, and salads, we would love to meet you.
📍 RUTH’S CHRIS STEAK HOUSE TOKYO
📩 Interested? Apply now and join our kitchen team!