FULL-TIME COOK POSITION – Hourly rate based on experience
WHAT YOU BRING
• Minimum one year of kitchen experience in gastronomy
• A genuine drive to delight guests with food that exceeds expectations
• Reliability, responsibility, and a proactive, solution-oriented mindset
• Passion for cooking and working in a high-energy kitchen environment
• Strong organisational skills and the ability to work efficiently under pressure
• Clear, positive communication with colleagues and customers
• High standards of cleanliness, hygiene, and attention to detail
• Appreciation for fresh, high-quality ingredients and from-scratch preparation
YOUR ROLE
• Preparing, assembling, and finishing dishes to order during service
• Executing ingredient and mise-en-place prep according to our standards
• Cooking, portioning, and maintaining structure during busy periods
• Keeping all work areas, tools, and equipment clean and well-organised
• Engaging confidently and warmly with customers in our open-kitchen setting
If you’re excited to join a young, forward-thinking team and help shape something new, we’d love to hear from you.
Please send your application in writing, including your work experience and a photo.
Principals only. Recruiters, please don't contact this job poster.