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Sushi Chef! (Frisco)
Musashi Japanese Fusion
compensation:
18 to 22/hr
employment type:
full-time
experience level:
mid level
job title:
Sushi Chef
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Musashi Japanese Fusion | Frisco, Texas
Musashi Japanese Fusion is seeking a skilled, dependable, and experienced Sushi Chef to join our team. This is not an entry-level position. Applicants must have at least two years of professional experience working as a sushi chef in a high-volume restaurant.
The ideal candidate has strong knife skills, understands proper fish handling, and can consistently prepare high-quality sushi with excellent presentation. We are looking for someone who is reliable, works efficiently under pressure, and takes pride in every plate served.
Key Responsibilities:
Prepare sushi, sashimi, nigiri, rolls, and other Japanese menu items according to Musashi’s standards
Properly break down, fillet, portion, and store fresh fish
Prepare sushi rice with consistent texture, seasoning, and temperature
Maintain excellent quality, portion control, presentation, and consistency
Inspect seafood and ingredients for freshness and quality
Set up, stock, clean, and organize the sushi station before and after each shift
Complete daily preparation, including sauces, garnishes, vegetables, and seafood
Work quickly and accurately during busy lunch and dinner service
Communicate with servers, kitchen staff, and other sushi chefs to ensure timely service
Follow all food-safety, sanitation, labeling, temperature-control, and FIFO procedures
Minimize food waste and properly manage product usage
Assist with inventory counts and notify management of low-stock or quality concerns
Provide a professional and welcoming experience for guests seated at the sushi bar
Help train and support other sushi team members when needed
Required Qualifications:
Minimum of two years of professional sushi chef experience
Strong sushi, sashimi, nigiri, and roll-making skills
Professional knife skills and knowledge of proper seafood handling
Fish-filleting and breakdown experience strongly preferred
Knowledge of sushi rice preparation, food safety, and proper storage
Ability to follow recipes and maintain consistent quality and presentation
Must have reliable transportation and a dependable vehicle
Must be punctual, responsible, and able to maintain a consistent work schedule
Ability to work evenings, weekends, and holidays as required
Ability to stand for extended periods and lift up to 50 pounds
Food Handler Certification required or must be obtained upon hiring
What We’re Looking For:
We want a sushi chef who respects the craft and understands that freshness, cleanliness, precision, and presentation are essential. The right candidate will be hardworking, team-oriented, professional, and committed to maintaining Musashi’s high standards.
Job Type: Full-time or Part-time
Pay: Competitive and based on experience
Experience Required: At least two years as a professional sushi chef
Location: Musashi Japanese Fusion, Frisco, Texas
To apply, please submit your résumé or a detailed summary of your sushi experience, current availability, and earliest possible start date. Qualified applicants may be asked to complete a paid working interview to demonstrate their knife skills, sushi preparation, speed, cleanliness, and presentation.
- Principals only. Recruiters, please don't contact this job poster.