* Responsible for frying donuts, placing toppings, and decorating needed pastries and bread
* Carrying out operations and productions that take place in the kitchen
* Baking recipes and preparing all desserts
* General Oven Duties (Checking dough conditioner)
* Preparing all needed materials and ingredients
* Responsible for scaling and shaping of all breads, loaves, and pastries
* Sanitization procedures, maintaining overall cleanliness of workstation and kitchen
* General knowledge of production methods and organization of bread production
* Must be able to prioritize and finish all tasks assigned for the daily baking
* Ensuring work place is safe and hygienic for all employees and guests
* Receive, stock, and store food in designated containers and storage areas in an organized manner
* Inform supervisors when equipment is not working properly and manage when food supplies are getting low
* Complete various reports for records such as production, usage, and waste
* Perform other related duties as assigned
Principals only. Recruiters, please don't contact this job poster.