Small kamado grill. I picked this up to see if I liked cooking on one before I sprung for a larger one. I added the ceramic heat reflector and the rack that holds it.
The smaller size can make it a little more challenging to use I think. But, I've got it to around 200° and held it there for 4-5 hours almost every time I used it. I've done a whole spatchcocked chicken, a few pork butts, smoked chicken wings.
If you're looking to try out komado grilling or just have limited space this one does the trick.