Feeder and weaner pigs available. Feeders are weighing 50 to 65 pounds. They are gaining weight efficiently. They should be ready to butcher in 3 to 4 months. Berkshire meat features fine streaks of intramuscular fat distributed evenly through the muscle. This fat melts during cooking, naturally basting the meat.Darker Color: The meat has a rich, deep rose or ruby hue due to a higher concentration of myoglobin from active muscle fibers.Rich, Sweet Flavor: It offers a buttery, savory taste with a slightly nutty or sweet profile instead of the mild flavor of standard supermarket pork.High Moisture Retention: A higher natural pH and fat content prevent the meat from drying out easily.