Trout Lily Market & Deli is looking for a versatile Baker to join our team!
We are looking for someone passionate about baking who thrives in a collaborative, dynamic kitchen environment. While your primary focus will be baking, this position is designed for someone who enjoys variety—you will cross-train on line cooking and deli prep, with the ultimate goal of learning all aspects of the store (including cashiering, espresso, specialty drinks, and smoothies). If you love local food, community, and wearing multiple hats, we’d love to meet you. Some restaurant experience is required. We primarily make cookies, scones, and muffins so baking experience is not required but you need to know your way around a kitchen and can follow a recipe.
Key Responsibilities
Prepare, bake, and display fresh baked goods daily according to market standards.
Maintain clean, organized, and sanitary kitchen work areas in compliance with food safety standards.
Gradually cross-train in front-of-house operations: cashiering, crafting espresso drinks, making smoothies, and assisting customers.
Track inventory of baking supplies and assist with restocking.
Qualifications
Previous experience in commercial baking, pastry, OR kitchen prep required.
Comfortable using standard kitchen equipment.
Strong desire to learn all sides of small-business food service and market operations.
Excellent communication skills and a friendly, community-first attitude.
Ability to stand for extended periods and lift up to 50 lbs.
Reliable transportation to Fairview, NC.
Position Type & Benefits
Job Type: Full-time
Schedule: 7am - 2pm Tues-Saturday
Weekend availability required but NO late nights!
Pay: Minimum $19/hr (includes hourly rate + Credit card tips) Range with cash tips inlcuded: $20-25/hr.
Perks: Store discount, free shift meal/drink, and a supportive, community-focused work culture.
Pay: $19.00 - $25.00 per hour
Principals only. Recruiters, please don't contact this job poster.