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Kitchen Manager (Westport, CT)
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Daily Responsibilities:
-Run day-to-day operations from prep to final plating in expo.
-Train, support, and lead the kitchen staff.
-Work with management to keep food quality and presentation consistently high.
-Track inventory, place orders, and manage food costs to reduce waste.
-Enforce strict health and safety standards.
-Create a positive, team-focused working environment.
What we are looking for:
-Past experience in a high-volume restaurant setting.
-Knowledge of cooking techniques, safety rules, and daily kitchen flow.
-Great organizational skills.
Benefits:
-Competitive salary (75k-80k)
-Healthcare Reimbursement
-Paid Vacation
-Weekly pay
** To apply please reply to this email and tell us why you are interested in the role**
- Principals only. Recruiters, please don't contact this job poster.