North Ridge Country Club looking for a qualified Broiler Chef, full time evening position
Built in 1952 Northridge is a premiere golf course set back in Fair Oaks Ca, the club offers different types of functions to our members and their guests our ideal candidate has a passion, commitment, and experience in the hospitality industry.
Qualifications
5+ years comparable kitchen experience
Proven ability to implement and maintain kitchen protocols following recipes, maintain par levels and keep consistency set fourth by North Ridge Kitchen
Basic knife skills
Communication skills
This position requires the ability to reach, bend, stand, twist, squat and frequently lift products and or supplies up to 50 pounds
Must be available to work nights and weekends
Must be able to work holidays
Serve safe handler’s card
The broiler chef responsibilities working the line, following directions and leadership from the executive chef, Sous Chefs and will work with the other chefs to ensure freshness and highest quality of standards.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job
While performing the duties of this job the employee is regularly to communicate with staff
Statement:
North Ridge Country Club is committed to providing a professional work environment free from discrimination and harassment including discrimination and harassment based on a protected category, and environment free from retaliation in any protected activity. North Ridge Country Club is committed to provide equal employment opportunities to all employees and applicants foe employment
Principals only. Recruiters, please don't contact this job poster.