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Executive/Consultant Chef Available (Pittston)
education completed:
high school/GED
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Looking for something more memorable than traditional catering?
Beyond The Pass creates interactive, chef-driven culinary experiences for private parties, date nights, birthdays, corporate events, small gatherings, and special occasions throughout Northeastern Pennsylvania.
Created by professional chef John Creger, Beyond The Pass brings restaurant-level food and entertainment directly to your home, venue, brewery, event space, or private gathering.
Experiences can include:
• Private chef dinners
• Interactive cooking classes
• Chef demonstrations
• Food & cocktail pairing events
• Birthday and anniversary experiences
• Corporate/team-building events
• Pop-up dinners
• Culinary competitions and “chef battle” style events
• Custom themed menus and experiences
Everything can be customized around your group, tastes, occasion, and budget.
This isn’t just someone showing up and dropping off trays of food. The goal is to create an experience your guests actually participate in, talk about, and remember.
Whether you want an intimate multi-course dinner for a few people, a hands-on cooking night with friends, or something completely outside the box, we can build an experience around it.
Serving Pittston, Scranton, Wilkes-Barre and surrounding Northeastern PA areas.
Message with:
• Your preferred date
• Number of guests
• Location
• Type of event
• Any ideas you already have
Let’s create something different.
BEYOND THE PASS
More than dinner. It’s an experience.
- Principals only. Recruiters, please don't contact this poster.