Ramone's Bakery and Cafe are hiring an oven operator 2-3 days per week.
Shifts are about 7 hours long and begin at 6pm.
The main responsibility is to bake our products using a large commercial oven.
This involves proofing pastry products, panning up food products onto baking sheets, some light food preparations.
PHYSICAL DEMANDS:
- Ability to walk/stand throughout your shift
- Ability to reach, bend, stoop and lift to 40 lbs., reach overhead, and perform repetitive motion
SKILLS and QUALIFICATIONS:
- Have experience working in a kitchen
- Have excellent time management skills
- Have the ability to multi task
- Be organized, fast, clean, and efficient
- Be able to work independently as well as follow instructions
- Demonstrate a positive and collaborative attitude
- Have excellent communication skills and work ethics
- Be willing to work longer hours during busy times
If you believe you are the person for the job, please email us with your resume and a brief explanation of why you think this could be a job for you.
Email is best, please do not drop off resume in person.
Thank you!
Principals only. Recruiters, please don't contact this job poster.