We are looking for:
An Experienced Server – Beer, Wine & Basic Cocktail Knowledge. We are an established Eugene restaurant looking for a dependable, experienced server with solid knowledge of food, beer, wine, and cocktails.
Position Requirements:
Previous restaurant serving experience required.
Comfortable serving beer, wine, and cocktails.
Able to handle basic beer and wine pours and prepare simple cocktails.
Professional, dependable, punctual, and comfortable working in a busy environment.
Strong customer service skills and ability to work independently.
Must be attentive, productive, and focused while on the clock. Personal phone use is not part of the job.
Schedule:
Thursday, Friday, and Saturday AM shifts are the primary scheduled shifts. Additional evening shifts may be available on an as-needed basis. Evening availability will be requested with a minimum of two weeks’ notice. We are looking for someone reliable who takes pride in their work, understands teamwork, and is interested in becoming a consistent part of our staff. Please respond with your restaurant experience, availability, and relevant beer/wine/bar experience and if you have your own transportation, and current food handlers and OLCC.
Principals only. Recruiters, please don't contact this job poster.