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Shift leader/Manager
San Francisco Tacos and More
117 Hazard Ave
compensation:
$20 -24 per hour depending on experience
employment type:
full-time
experience level:
mid level
job title:
Restaurant Shift leader/ Manager
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We are looking for an energetic, reliable, and hands-on Shift Lead / Manager to join our team. If you love the restaurant industry but are tired of 2:00 AM closes, this is the job for you.
Our restaurant operates from 8:00 AM to 10:00 PM, meaning consistent daytime and evening schedules with zero late-night shifts.
Pay: $20 -$24/hr] (based on experience)
Job Type: Full-Time (35–40 hrs/week)
Perks: Free employee meals, paid training, flexible scheduling, and growth opportunities.
What You’ll Do:
Lead front-of-house and back-of-house staff during assigned shifts to keep operations running smoothly.
Ensure excellent customer service, accurate food preparation, and quick ticket times.
Manage opening or closing checklists, cash handling, and register reconciliation.
Support inventory, restock supplies, and maintain high standards of cleanliness and food safety.
Train and mentor team members, stepping in to help on the floor/line whenever needed.
What We’re Looking For:
1+ years of restaurant experience (previous shift lead, keyholder, or supervisory experience preferred).
Strong communication skills and a positive, team-first attitude.
Punctual, dependable, and capable of working in a fast-paced environment.
Must have open weekend availability.
How to Apply:
Reply to this post directly with your resume or a brief summary of your restaurant experience, along with your phone number. We are scheduling in-person interviews immediately!
- Principals only. Recruiters, please don't contact this job poster.