Food Services Manager
SECOND CUP 9421
Job details
Location
7477 101 AVE
Edmonton, AB
T6A 3Z5
37.50 hourly / 32 hours per week
Permanent employment
Full time
Morning, Day, Weekend
Starts as soon as possible
1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
How to apply
By mail
7477 101 AVEEDMONTON, ABT6A 3Z5
In person
7477 101 AVE
EDMONTON, AB
T6A 3Z5
Between 08:00 AM and 04:00 PM
Principals only. Recruiters, please don't contact this job poster.
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