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Local Pork - $5 (Edgar)
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Raised right on pasture and organically fed, these pigs have also been enjoying a seasonal diet of locally sourced apples, acorns, pears, and pumpkins. 🍎 They are healthy, happy, and expected to have a hanging weight of around 160–180 lbs.
Processing will be done locally at Pinter's in Dorchester, WI. Reserve yours now so you can customize your cuts, grinds, and smoked meats exactly the way you want them! 🍖 Send me a message to claim a half or a whole.
$5.50/lb plus processing
**All unclaimed pork will be available in smaller bundles as bacon, hams, and a 50/50 grind for venison sausage.