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Restaurant Equipment - $500 (Citrus Springs)
condition:
excellent
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Key Features:
• Function: Designed for slicing French bread, bagels, subs, hamburger buns, hoagies, and breadsticks.
• Design: Features a white-finished body, a stainless steel feed/chute assembly, an on/off toggle control switch, and an adjustable cutting thickness or guide mechanism.
• Power: Typically operates on 115V single-phase power with a 1/2 HP motor.