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Grass finished Beef
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We are a small family farm (one son) with a closed herd raising beef from birth to harvest.
We raise Dexter and Wagyu for superior omega 3/6 profile.
We go beyond the specifications set by the USDA Organic standards.
No roundup what so ever has been used on this land for over 25 years.
We work with Meatworx for our harvesting and processing.
They cut the steaks to your specifications and grind the beef to the fat ratio you desire.
You are welcome to come out to the farm to meet your farmers and tour the farm.
We harvest less than 6 head a year and take pride in each of our animals welfare.
We are taking deposits for upcoming harvest dates in the fall.
Selling half and whole at 6 dollars a pound. You pay the cut, wrap and processing fees to Meatworx at the time you pick up your beef. You pay the farmer post harvest the "hanging weight" around 600 pounds for the whole beef.
See some pictures of the farm on our instagram https://www.instagram.com/rowriverregenerativeranch/
Thank you for your interest Steve, Jill and Nick