• Technical Skills: Knife skills, command of commercial kitchen equipment (ovens, flat-tops, fryers), and ability to follow standardized recipes.
• Pace & Endurance: Ability to stand for long shifts (8–12 hours), lift heavy items (up to 35–50 lbs), and handle high-pressure rushes.
Certifications: Local Food Safety / Food Handler Certification is commonly required or
• Teamwork: Clear verbal communication, adaptability with ticket modifications, and reliability.
Principals only. Recruiters, please don't contact this job poster.