Interactive Chef
Pay: $20/hr
Date: October 23-25, 7:00AM-10:00PM
Role and requirements:
- Cook in front of guests at live stations, open kitchens, suites, or chef's tables.
- Kitchen and catering experience (required)
- Comfortable talking with guests while you cook
- Bend, lift, and stoop often
- Professional, polite, polished, and punctual
- TABC + Food Handlers certificate
Dress code: black slacks or black chef pants, plain black T-shirt or polo, black chef coat, black socks, black non-slip shoes