Cafe Alsace, French restaurant since 1997 is looking for an experienced, reliable and efficient kitchen associate.
Woman owned/run business.
LUNCH: Line cook- Assemble/warm up/plate sandwiches, quiches, salads and desserts
DINNER: Warm up/Plate appetizers and desserts.
Tuesday-Wednesday-Thursday LUNCH: 10am-3pm
Tuesday-Wednesday DINNER: 4:30pm-9:30pm
Approx. 25hours per week
Servsafe certified required. Work permit.
Please send your resume and a detailed letter describing yourself and your interest in the position.
Check our menu: cafealsace.net
Principals only. Recruiters, please don't contact this job poster.