McCalls Step by Step Directions for Mistake Proof Recipes
12 Chapters in two 9" x 10" Hardback Binders
Book one: Appetizers, Poultry, Desserts, Seafood
Book two: Meat & Main Dishes, Pasta/Rice, Salads, Vegetables, Entertaining,
and Techniques and Cooking Basics
Vintage, not sold separately
each $9 cash