Job Summary
As a Dishwasher/Food Prep team member, you’ll keep the kitchen clean, safe, and ready for service while helping prepare ingredients and support daily food service. You’ll wash dishes, sanitize work areas, handle food carefully, and pitch in with bussing as needed. This active role involves standing, manual handling, and lifting kitchen supplies.
Responsibilities
Wash, rinse, and sanitize dishes, cookware, utensils, and food preparation equipment.
Clean kitchen surfaces and floors, follow food safety sanitizing procedures, and maintain kitchen health and safety standards.
Prepare ingredients using safe food handling practices and appropriate knife skills.
Operate kitchen equipment according to established procedures; store supplies and food safely.
Assist with bussing and other kitchen tasks to keep service moving. Your impact: Clean equipment and safe food preparation help kitchen teams serve guests efficiently and protect their well-being.
Skills Required:
Ability to follow sanitation, food safety, and food safety management procedures; handle food safely; and perform cleaning and dishwashing tasks.
Required: Ability to stand for active shifts, manage manual handling, and lift kitchen items safely.
Preferred: Food preparation, knife skills, and experience operating kitchen equipment.
Preferred: Food service, restaurant, kitchen, culinary, banquet, or catering experience.
Principals only. Recruiters, please don't contact this job poster.