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Make Ice Cream • Gelato • Taylor 0104 Commercial Batch Dessert Freezer - $3,150 (Design District)
1435 Dragon St
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Commercial Taylor 0104 Batch Dessert Freezer — a versatile countertop machine perfect for restaurants, catering operations, dessert shops, cafés, hotels, or anyone looking to add house-made frozen desserts to their menu.
🍦 What It Can Make
Create virtually any flavor you choose, one batch at a time:
Ice cream
Gelato
Sorbet
Italian ice
Custom frozen desserts
Fruit, candy, nuts, cookies, and other mix-ins can easily be folded into the finished product as it's drawn from the machine.
⭐ Key Features
3 qt. / 2.9 L freezing cylinder
Produces low- or medium-overrun frozen desserts
Automatic timer helps achieve consistent finished product quality
Audible buzzer alerts you when the batch is ready
Convenient top funnel for adding liquid mix and flavorings
Gravity-fed mix delivery system
Depending on your recipe and desired overrun, product can be discharged at temperatures low enough for serving
Compact countertop design
📏 Specifications
Dimensions:
16-7/16" W × 26-13/16" D × 21-3/8" H
Weight: 165 lbs.
Freezing Cylinder: 1
Capacity: 3 qt. / 2.9 L
Flavors: One flavor per batch — change recipes to make virtually any flavor you want
Refrigeration Control: Timer
Mix Delivery: Gravity
GREAT COMMERCIAL MACHINE
Taylor is a well-known name in professional frozen-dessert equipment, and this machine gives you the flexibility to create everything from classic vanilla ice cream to specialty gelato, seasonal sorbets, and custom signature desserts.
Taylor Model 0104 — Commercial Batch Freezer
Serious inquiries welcome.
Net Weight (Lbs/Kg)
165.0 lbs
74.9 kg