Restaurant Software Sales—50% First-Year Residuals (1099, Commission) (Dallas)

We're not here to waste anyone's time, so to be clear: this is a 100% commission role. You would be a 1099 independent contractor with no base, no draw, and no benefits. If that's not for you, no hard feelings—stop reading here.

Still with us? Here's why this offer is different from the usual commission-only post.

We hand you the leads. WebEatery is an online ordering, delivery, and rewards platform for independent restaurants. You start with a scored book of hundreds of restaurants across Dallas–Fort Worth that we've identified as having no online ordering of their own. And the book keeps refilling: we pull newly filed TABC liquor-license applications as they come in, so you're reaching new spots before they open. No cold list-building from scratch.

The pitch holds up. The delivery apps take 15 to 30% of every order, forever. WebEatery is flat-rate, and what the restaurant gets is what brand-proud independents actually switch for: their own branded native mobile app, deep design customization, and full ownership of their customer data. We monitor competitor pricing continuously, so the comparison you make on a call is always current.

You get real tools. Before you ever make contact, we can generate a working preview of a restaurant's own online ordering—their actual menu, pulled from their delivery-app listing, dressed in their colors and logo. Built-in email templates drop that preview straight into your outreach. And on the call, built-in calculators show a prospect what they'd save by shifting a customizable share of their commission-based delivery orders to their own channel. No spreadsheets in the parking lot.

The residual is real. You earn 50% of everything we collect from your client in their first twelve months, paid monthly as the money comes in. At our standard single-location price of $165/month, a client who stays on all year puts about $990 in your pocket—roughly $82 a month, per client, stacking as you close. Multi-location restaurants pay more, so they pay you more.

You stay independent. Non-exclusive, no quotas, no scripts, no mandatory meetings. Keep your other lines—if you already sell POS, payment processing, or restaurant equipment, this rides along on calls you're making anyway. Set your own hours and work your own way.

What we're looking for:

• Experience selling to restaurant owners (merchant services, POS, foodservice, or equipment backgrounds are ideal)
• An existing book or the appetite to work a fresh-openings list hard
• An LLC or established independent business (preferred)

To apply, reply with:

• What you sell now and to whom
• Your Dallas–Fort Worth area coverage
• Roughly how you'd work a list of 30 pre-opening restaurants in your first month

Replies without all three won't get a response.