Honō Japanese BBQ is looking for an experienced Sushi Chef to join our team.
We are seeking someone who is:
skilled, dependable, organized, and comfortable working in a fast-paced restaurant environment.
Responsibilities:
Prepare sushi, sashimi, nigiri, hand rolls, and other menu items
Properly cut, portion, and handle fresh fish and seafood
Maintain excellent presentation and consistency
Follow recipes, portion standards, and food safety procedures
Maintain a clean, organized, and fully stocked sushi station
Properly rotate, label, and store products
Work efficiently during high-volume service
Communicate and work well with the kitchen and management team
Requirements:
Previous professional sushi chef experience required
Strong knife skills and knowledge of fish preparation
Experience with sushi rice preparation and proper fish handling
Ability to work quickly while maintaining quality and presentation
Knowledge of food safety and sanitation standards
Reliable, punctual, and team-oriented
Availability for nights, weekends, and holidays as needed