Under direction from the Lead Cook, will perform general cooking duties and help maintain a sanitary and safe kitchen. This position will cover Lead Cook when necessary.
– Prepare and store food in safe and sanitary manner.
– Supervise plating presentation (arranging, decorating, and presenting food in a way that improves its aesthetic appeal to the diner when served).
– Make sure all the stations are clean, organized and well presented.
– Clean and store serving kitchen utensils in a safe and sanitary manner.
– Must ensure that the walk-in cooler and the freezer are kept clean and sanitary.
– Monitor temperatures daily when Lead Cook is not available.
– Will help receive the food order each week and ensure accuracy in delivery. Label and keep inventories.
– In absence of Lead Cook, the Second Cook will schedule and supervise team.
– In absence of Lead Cook, the Second Cook will Order food and make sure kitchen has the necessary items to operate.
– Other duties as assigned.
Principals only. Recruiters, please don't contact this job poster.