We are seeking an experienced professional butcher/meat cutter with strong knowledge of beef, pork, and preferably lamb fabrication.
The successful candidate should be capable of working independently, producing consistent retail and restaurant cuts, maintaining strong yields, and following proper food-safety and sanitation procedures.
Responsibilities
Fabricate beef, pork, and lamb
Break down primals and subprimals
Cut steaks, chops, roasts, ribs, and specialty cuts
Trim and portion products to specification
Grind, package, weigh, label, and vacuum-seal products
Safely operate meat saws, grinders, slicers, and other butcher equipment
Maintain product quality and consistency
Maximize usable yield and minimize unnecessary waste
Maintain clean and sanitary work areas
Assist with inventory, receiving, and product rotation
Requirements
Professional butcher/meat-cutting experience required
Strong knife skills
Knowledge of beef and pork fabrication
Lamb fabrication experience preferred
Understanding of meat yields and portion control
Ability to safely operate commercial butcher equipment
Knowledge of food-safety and sanitation practices
Ability to lift 50+ pounds
Reliable attendance and strong work ethic
Job Type: Full-Time
Pay: Based on experience and demonstrated skill
Location: Dallas, TX
We are looking for a skilled butcher who takes pride in the craft and understands that quality, consistency, cleanliness, and yield all matter.
Apply with your work history and a brief description of your professional butchering experience.
Principals only. Recruiters, please don't contact this job poster.