Objective – Employment in a bar or restaurant while going to school PT (online coursework)
Experienced bartender, cocktail server, food server, hostess in high volume restaurants and bars, upscale/casual, fine dining and cafes.
Certifications:
• ABC Bartending College Graduate
• MAST / FHC
• PMP training (S. Seattle College)
• MS Project (S. Seattle College)
• Google Analytics Beginner
• Google Analytics Expert
• MS Excel Expert
• MS Access
• Foundations: Data, Data, everywhere – Coursera
• Ask Questions to Make Data-Driven Decisions – Coursera
Education:
Internships:
• Summer 2009 / iMajestic (SEO / SEM) Fall 2009 / Cornerstone Institute of Technology (SEO / SEM)
• Fall 2021 / Innolative (SEO / SEM, Social Media, Project Management, Startup)
• Spring - Summer 2021 / Advanced Tribal Construction (Project Coordination – GC)
• High School
Victory Christian Academy, Jay, FL - HS Diploma – 1997
• College
S. Seattle College 2021 (PMP / MS Project Training)
San Diego City College – 1998- 2000
Peralta Colleges – 2009
• Technical School – ABC Bartending College
Experience
Whole Foods Shopper (FLEX)
2026
• Shop for e-Commerce orders for shoppers.
• Set up, tear down customer shop materials.
Blue Ribbon Catering
High Volume Caterer / Server
2024
• High volume food service for catering company
• Set Up / Tear Down
• High Volume Service
Blue Dog Bakery
Office Manager / Customer Service Manager
2022-2023
• Manage company customer service
• Manage donations programs
• Manage company sampling program (product)
• Monthly reporting – financial, accounting analyst responsibilities, commodity reporting (excel formulas, charts, graphs, pivot tables)
• General office management – kitchen, supplies reordering, packaging, UPS
• Social Media and marketing projects (MetaBusiness/Facebook, BazaarVoice)
• Sampling Program Management
• Quality Assurance – product
• Data Analysis projects (root cause, time/date, how, where)
• Shipping and Receiving
• Analysis (Ad-Hoc: product sale on websites, quality assurance, root cause, reporting, competitive)
• Software – Mac environment, GoogleDocs, MS Office, NetSuite, pivot tables, formulas, BazaarVoice, ConstantContact Photoshop basics)
• Collaboration on various projects in product development environment
Nextdeavour / Edgewater Hotel (Temp)
HR Coordinator / Recruitment Coordinator / Payroll Coordinator
2022
• Payroll data
• HR Coordination
• MS Office
• MS Teams
• Paylocity
• Singularity
Sri Bella – Financial Administrative Assistant
2021-2022
• Financial data organization and workbook creation, use of excel power functions, data sorting, formulas, pivot tables, related tables and graphic presentation using charts and dashboards. Quickbooks online version reporting, invoice and estimate creation, remittance processing.
• Bank statement data input, Ad-hoc administrative tasks as assigned.
IRS Wage and Investment ¬¬¬¬– Accounts Management (CSR)
2018-2019
• Responsible for inbound calls from taxpapers regarding tax accounts.Perform complex tax account lookups and adjustments while working with a variety of products (IDRS, tax law lookups, utilizing quality assurance pages, routing and directing calls to remote teams with specialty areas of tax law)
Wholefoods Market
2017-2018
• Bakery team member
• Serve and prepare foods
• Provide excellent customer service
Wildfish Poke – Server
2017-2018
• Serve and prepare poke bowls
Amazon -AIC / Open Square
Project Coordinator (Ergonomics Team)
2015-2018
• Coordination of ergonomic supply deployment, communication with all stakeholders involved in projects, deployment scheduling, equipment order preparation, email communication, ergonomics evaluation scheduling, use of MS Office, Google Docs, proprietary project software, meetings, customer service, calendaring, appointment setting.
Teasome / Server-Bartender
2016-2017
• Serve and bartend (beer and wine, only), take orders, operate cash register
Copacabana Café – Server / Bartender
2015-2016
• Serve and bartend at high volume Bolivan / Spanish restaurant
Twisted Pasty – Server / Bartender
2014-2016
• Serve and bartend at high to moderate volume upscale restaurant