Lamb cut and wrapped whole lamb. Approximately 45 lbs (chops, roasts, shank, stew and leg of lamb). These lambs are born and raised on the Oregon Coast on our small, sustainable farm that only produces lamb for our personal and local use. The lambs are free range and grass-fed. The lambs come from a long line of Purebred Baglein and Waller Suffolk ewes.
We deliver to some centralized locations on the Oregon Coast for no extra charge.
Call five four 1 two 52 one 29 zero with questions.
https://tiogafarm.com