We're a french Bistrot / winebar in Prenzlauer Berg.
We're looking for a cook with minimum 2 year experience in a Kitchen to work around 25 to 30 hours a week ( 4 shifts, mostly evenings)
The job will be to do "mise en place" and manage a full service. Our menu is small and easy to prep.
We'll provide a full training, work in duo until ready to perform alone. Perfect for someone who`d like to get a new kitchen skill et get a new fun experience.