Enthusiastic and dependable professional cook/chef with a strong work ethic and a passion for delivering excellent customer experience. Skilled in maintaining high standards of service, cleanliness, and teamwork in fast-paced environments. Known for reliability, attention to detail, and a positive attitude with both customers and coworkers. Always strive to prevent problems from arising to ensure smooth service.
Key Skills
• Customer service & hospitality
• Cleaning & sanitation standards
• Food prep & safety
• Inventory & restocking
• Team collaboration
• Time management
Grill/Prep Cook (Part Time)
The Velvet Note – Alpharetta, GA June 2022 – Aug 2023
• Maintained clean and organized kitchen areas according to health and safety standards.
• Prepare, grill, and cook menu items consistently according to owners’ recipes and quality standards including raw meats, seafood, fries, vegetables.
• Assisted with food preparation, plating, and order accuracy.
• Assisted with prep work such as chopping, portioning, and stocking ingredients
• Assisted with inventory control and ordering/sourcing
• Worked quickly during peak service hours while maintaining attention to detail
• Communicated with the FOH and BOH teams to ensure smooth service
• Maintained a clean and organized workstation, following food safety and sanitation guidelines
Prep Cook (Part – time) May 2022 – Aug 2023
Hudson Grill – Atlanta, GA
• Cleaned food preparation and production areas as required.
• Washed and cleaned fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment
• Measured and assemble ingredients and cooked items according to
• Completed specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.
• Prepared food in a way to avoid waste and spoilage, ensure high quality, and maintain food safety standards.
• Restocked inventory items and alerted management on low inventory
Grill/Line Cook (Part time) April 2019 – March 2020
Longhorn Steakhouse – Atlanta, GA
• Maintained a clean and organized workstation, following food safety and sanitation guidelines per company requirements.
• Prepare, grill, and cook steak,chicken,pork consistently according to recipes to company standards
• Worked quickly during peak service hours while maintaining attention to detail
• Communicated with the team to ensure smooth service
• Collaborated with managers with any concerns about inventory, ingredients, etc.
Specialties
Flat breads
New England Crab Cakes
Salmon
Steak
Rustic French Fries
Napa Coleslaw
Guacamole
Salsa
Salad
Principals only. Recruiters, please don't contact this poster.